The Santoku
This design had always appealed to me with the shallow belly and sharp slope of the spine at the tip, so it was naturally the first chef knife design for me to tackle. And it has proven to be well suited to both precise slicing as well as chopping up various dinner ingredients.
Blade length: 7”
Overall length: 12”
Weight: 7 oz.
Stock thickness: 0.105”
Edge geometry: 16 degrees
